Joie’s Kitchen is owned and operated by me! It was founded in August of 2012 when I returned to the Destin, FL area after studying the art of cake decorating and interning at the French Pastry School in Chicago, IL. It began as small booth at the Niceville’s Farmer’s Market selling pastries, and has now made its way to St. Louis, MO.
This is currently a side job, so to speak. A long time hobby that I pursue on and off. My hope is to bring the foods made in my kitchen and served at my table out to you! Whether it be Filipino food or a sweet treat, my desire is to utilize seasonal items from vendors and the Famer’s Market and to be a part of wonderful food community here in St. Louis.
I will be out at The Ferguson Farmer’s Market May-October. Please come say hello! I am definitely excited about growing here in the St. Louis area, and I look forward to serving you!
Joie’s Kitchen Mission
Good food made with love!